Piles can be as large as 20 feet tall by 180. Press liquid from the beet pulp and combine with the rest of the sugar water.

Comparison Of Beet Sugar Processing And Cane Sugar Refining Source Download Scientific Diagram

The six step process involves a keen understanding of how beet pulp is mixed with water and then heated to create a liquid that when evaporated will result in the raw sugar.

How to process sugar beets. Spread pulp to side leaving bottom clear. At each stage the pulp goes up in the diffusion tower and more sugar is extracted from the cossettes. You can let this sit overnight or follow the next two steps for quicker processing.

Arrange the slices in an even layer on a plate lined with a couple of moist paper towels. As the cossettes move up the tower the water pulls sugar out of the cossettes and the raw sugar juice moves down the tower where it can be sent downstream. Beets are brought from the various farms to our receiving locations where the beets are weighed sampled unloaded and placed into storage.

It takes about four rounds of extraction to remove the molasses to obtain the maximum amount of sucrose. The sugar beet residue or pulp is generally used for animal feed or further processed for use as other carbohydrate based products. Freshwater is pumped in at each stage in the diffuser.

Reduce sugar water until it turns amber brown and has a consistency like honey. In order to insure that the beets retain their sugar content beets are piled below 55 degrees in order to keep the piles cool and prevent sugar loss in the beets. Processing the sugar beet.

You can make sugar from beets at home with an easy process that walks you through each step and highlights the benefits of using beet sugar versus cane sugar. Slice the beets into 1 4 inch thick slices and rinse them under cool running water. The sugar cane stalk residue called bagasse is often used as fuel to run the cane factory.

Collect the beet pulp in a strainer lined with cheese cloth or similar material. Then cover them with a couple more layers of moist paper towels. Using a similar sized bowl over top press water out of pulp.

From whole root to packaged perfection sugar beets are hardier than sugarcane and can grow in colder climates and less nutrient rich soil. Ten pounds of sugar beets yields about 1 cup of sugar. Planted in spring and harvested in the early fall sugar beet processing season kicks into high gear in september and usually lasts until the following april.